Hospitality
Control the spread of pathogens by sanitizing all eating areas, tables, and bars, also menus, railing, and any common surface. It is safe, non-irritant, and can be used by employees as a no-rinse sanitizer. HOCL is a gentle yet effective way to clean your floors, bathrooms, or hotel rooms with no residue to carpets or upholstery.
HOCL is highly effective against common viruses found in eating establishments such as E-coli, Salmonella, Listeria, Staphylococcus, MRSA, Norovirus, and all Avian Flus. Sanitize entire eating establishments, by safely cold fogging the solution without the worry of health risks or the need of protective gear.
Contact Surfaces: Frequently sanitize all hard contact and food contact surfaces areas including cutting boards, and equipment at concentrations as high as 300 ppm.
Recommended Misting: Misting is the recommended means to effectively and efficiently distribute the solution. Under normal conditions, Hypochlorous acid can be fogged at a suggested 300. For viral hotspots or outbreaks, use a solution of 1200 ppm. The major benefit to misting would be the assurance that all surfaces are covered.
Using any device that will heat the solution is not recommended, as heat may compromise the efficacy of the solution.
When our product is used at the recommended quantities and concentrations, you will generally will not receive many of the negative side effects as you would from products, such as bleach, alcohol or ammonia. No hazmat suits or protective gear is also required.
*Does not have zero corrosive effect as all products can be harmful to surfaces based on the amount of saturation and timing. It is safe for most hard, nonporous surfaces when used with appropriate recommended concentrations and not over saturated.